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Our Products:
Our Services (on a separate page)
Vegetables
The
Biodynamic farmer strives for the creation of a whole farm
organism. The farm depends on a minimum of input nutrients from
outside the farm and, ideally, generates its own fertility
through cover-cropping and the use of manure from animals that
live on the farm. With very limited inputs from outside the
farm, the farm has a very low carbon footprint.
You can taste it –our vegetables taste like they should taste,
fresh and nutrient dense.
SEASON STARTS MID JUNE
There are different ways to get our
veggies:
- at the Farm during our opening
hours
(online orders only at this time)
Please click
here
to get to our online farm store.
- at the Farmers Market in Fort Collins starting ....
- through our CSA program
Please find in the tables below what to expect when.


Join our CSA (Community Supported
Agriculture) program and get your vegetable share.
A share is a portion of the weekly
vegetable harvest. One share of vegetables is intended to
average 7 lbs of vegetable plus greens. The summer and winter
season are each 18 weeks. We plan to begin summer shares in June
and the winter shares in October. You will be notified by your
site coordinator one week before the actual start date.
Traditionally, members pay for their CSA memberships in full, up
front, which provides the much needed cash flow for the farmers
to prepare, plant and harvest their crops. However,
Cresset Farm has a flexible payment plan (only applies before
the season starts). If you join after the season has started
already your payments will be prorated.
Click here to find more information about our CSA.
Pastured Eggs
Our hens roam
freely outdoors and lay eggs with twice as much Vitamin E and
Omega-3 fatty acids as hens raised in cages. The eggs also have
a third of the cholesterol.
They are
richer in antioxidants; including vitamins E, beta-carotene, and
vitamin C. Furthermore, they do not contain traces of added
hormones, antibiotics or other drugs-because
our animals don’t do drugs.
Eggs from hens raised outdoors on
pasture have from three to six
times more vitamin D than eggs
from hens raised in confinement. Pastured hens are exposed to
direct sunlight, which their bodies convert to vitamin D and
then pass on to the eggs.
Vitamin D is best known for its role in building strong bones.
New research shows that it can also enhance the immune system,
improve mood, reduce blood pressure, combat cancer, and reduce
the risk of some autoimmune disorders.
Note that this benefit comes only from hens that are free to
graze fresh greens, eat bugs, and bask in the sun. Most of the
eggs sold in the supermarket do not meet this criterion. Even
though the label says that the eggs are “certified organic” or
come from “uncaged” or “free-range” hens or from hens fed an
“all-vegetarian” diet, this is no guarantee that the hens had
access to the outdoors or pasture.
This latest good news about eggs comes from a study just
released by
Mother Earth News, a magazine
that plays a leading role in promoting health-enhancing, natural
foods. The editors found that eating just two eggs will give you
from 63-126% of the recommended daily intake of vitamin D.
We sell a
dozen of our delicious eggs for $ 6.
Please click
here to go to our online farm store to order
your eggs.
Raw Milk
Share
In Colorado, the only way to obtain fresh raw milk is through a
cowherd share program. To participate, you buy an undivided
"share" of the herd. In return, you receive a portion of the
milk. Essentially, you own a portion of the herd, and the
participating farm will board the animals on your behalf.
At Cresset Community Farm, the cows are pasture fed as long
as conditions permit. When the cows are unable to feed in
the open pasture, they are kept in corrals, well bedded, and
fed hay, straw, and vegetables grown on the farm using biodynamic/organic
methods.
A share provides approximately one gallon of milk per
week. This amount can vary depending on the season. There
are approximately 3 months from mid December to mid March
when there is no milk. We do offer a cooperation with
Windsor Dairy for those months.
One share in the cowherd costs $40. A half-share costs $20.
You will sign a bill of sale and a boarding contract. The
boarding fee of $32 a month is paid on a quarterly basis.
The milk bottle deposit amount varies from $8-$24 depending
on the number of bottles you will use. The cost for the
share in the herd and the bottle deposit is refundable when
you leave the program.
There are two ways to receive your milk weekly. You may pick
up the milk from the farm directly by arrangement with the
farmers or
join a milk co-op. There are currently three driving
co-ops in Boulder and Denver. Each member of the co-op takes
turns driving to the farm to return the cooler and empty
jars from the previous week and to deliver the milk to the
pick-up site.
When you leave the program, you sell your share back to the
farm for its original purchase price. When you return your
jars you will receive your milk bottle deposit.
Please contact Ursula at
ursula@cressetfarm.com
or (970) 278-0499 for more information.
Cresset Farm Beef
Currently
we have 11 cows (Milking Devon, Shorthorn crosses, Ayrshire,
Jersey crosses). Our bull is called Jupiter (Ayrshire) and 2
years old. We have four two-year old (2 steers, 2 heifers) and
twelve one-year old ( 6 steers, 6 heifers), as well as 8 calves.
The cows are pasture and hay fed without hormones or antibiotics
and are allowed to range on pasture all spring, summer and fall.
We offer beef on a regular basis from our own herd. Our
butcher slaughters the animals here on the farm and then takes
them to an USDA-approved facility in Loveland to cut, package
and freeze the meat. You may purchase the whole, half or quarter
of the animal.
Please email
beef@cressetfarm.com
or call (970) 278-0499 for more information.
Fresh Bread
Ursula bakes European style farm bread.
You are in for a real treat with
Ursula' s Farm Bread. Ursula
starts soaking and fermenting the grain the day before baking,
in the traditional manner. This process improves the
digestibility of the bread, and gives it a delicious taste and
aroma. All of the ingredients are organically grown. Sourdough
Rye, Spelt Rye Sunflower, Yeast Sponge Sunflower Seed, Spelt
Raisin, Light Spelt, Pumpkin Spelt.
Please click
here
to go to our online farm store to order Ursula's Farm Bread.
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